restaurants

The Original Dinerant

Described by its culinary team as “rock 'n' roll and tattoos,” The Original Dinerant offers a modern take on '50s and '60s diners by way of amped-up American favorites featuring local and seasonal ingredients. Creative riffs on the classics include a cheese-smothered beef slider patty served between two piping-hot halves of a glazed housemade doughnut. Another standout is the chicken and waffles that Guy called a “contender for the title.” Jalapeno-and-cheddar-studded buttermilk waffles come heaped with crisp chicken confit and drenched in smoked maple syrup.